Dining

We have a well appointed dining room with lounge area located on the ground floor.

Breakfast is served between 7 – 9am or we can make up a packed breakfast/lunch.

All our meals are cooked using fresh local produce. For breakfast there is a choice of porridge, cereals, prunes and grapefruit as a starter.

Main course consists of a traditional breakfast – sausage, black pudding, bacon, egg beans and tomato.

Vegetarian breakfast – veggie sausage, hash browns, mushrooms, beans and tomato.

We also serve eggs scramble, boiled or poached.